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In the mid-1990s, Uno® broadened its concept to encompass favorite dishes that diners expected from a high quality, full-service restaurant. To expand the menu and meet increasing customer expectations, Uno completed a multi-million dollar kitchen upgrade in its restaurants, installing sauté stations, grills and fryers, and invested heavily in the training of its front and back of the house staff. The new Uno Chicago Grill locations are larger and feature a "Chicago warehouse" look that creates an inviting dining environment. These new prototype restaurants continue to generate above-average sales volumes.

THE NEW MENU: The new Uno Chicago Grill menu, introduced in 2005 and evolving ever since, offers hip and intense new tastes that are built on Uno's history of artisanal fare. Regular guests experiencing Uno Chicago Grill's new menu for the first time will be excited to see a variety of creative dishes not previously available on the restaurant's regular list. Although there are many food changes underway, loyalists need not be concerned. A number of Uno Chicago Grill's specialties, such as its world-class Chicago Deep Dish Pizza, will remain as signature dishes on the new menu. True to the traditions of Chicago's famous speakeasies, more attention is being paid to the bar area. Uno's drink list features 12 wines and a number of fun specialty drinks, including frozen, mixed and nonalcoholic options. Incredibly priced appetizers during Uno's new Snack Hours will be a welcome treat for those looking for a relaxing break.