Kids Eat Free Card Offer:  Kids Eat Free Off Regular Kids' Menu 

With the purchase of (1) Adult Combo Meal or , (1) child has the choice of a child's: hamburger, cheeseburger, hot dog, hand-breaded chicken tenders, or corn dog nuggets.

Just the right size.

*All Kid's Meals come with choice of kid's fries or Mott’s® Applesauce, a kid's size drink (water, low-fat milk), and a very special prize from our good friend, Rooty!

Located in the heart of Old Town, at A&W Restauarant, you can enjoy freshly prepared burgers, hot dogs, french fries, crisp Root Beer, delectible desserts, and much more.

A&W Restaurants, one of the country’s best-known and most beloved quick service brands, is experiencing a dramatic resurgence as more Americans discover – or rediscover – its famous Root Beer and highquality All American Food® favorites. Based on the original 1919 recipe, A&W’s signature Root Beer is made fresh in each restaurant with real cane sugar, water and a proprietary blend of herbs, bark, spices and berries, and served in a frosty mug.

In addition to its made-fresh Root Beer, A&W’s high-quality menu items include signature Papa Burgers, Hand-Breaded Chicken Tenders, Coney and Coney Cheese Dogs, as well as the popular fried Wisconsin White Cheddar Cheese Curds. Treats include famous Floats, Polar Swirls and a variety of shakes and sundaes. A&W’s current Chairman Dale Mulder invented the Bacon Cheeseburger in 1963.

Celebrate Your Birthday With a Root Beer Float On A&W by Joining the A&W Mug Club! 

Fun Facts and a Little History Starting with a tiny Root Beer stand in California, A&W grew into the nation’s first franchise restaurant chain. Along the way it popularized drive-in restaurants and made Root Beer Floats a nationwide – and international – treat. Even Marriott hotels traces its roots to A&W. One hundred years of history is, well, a lot of history. But here’s a good start.

• A&W was founded on June 20, 1919 in Lodi, California, with the first mug of Root Beer served at a homecoming parade for World War I veterans; it was the first U.S. chain restaurant to expand to Southeast Asia (1963).
• A&W Restaurantsis older than sliced bread (1919 vs. 1928).
• A&W invented the Original Bacon Cheeseburger in 1963 (invented by Dale Mulder who became president and is now chairman of the board).
• A&W introduced Rooty the Great Root Bear as its mascot in 1973.
• A&W Restaurants manufactured 150,000 glass mugs for 2019, saving approximately 180 paper cups per mug.
• A&W Restaurants has raised over $800,000 for veterans-related charities since 2014.
• California is home to the most A&W Restaurants with approximately 70 locations. a. 2nd most: Wisconsin (approximately 50 locations) b. 3rd most: Michigan (approximately 40 locations)
• Gallons of A&W Root Beer consumed in 2018 (domestic and international): 1,109,934
• Pounds of Cheese Curds sold in 2018 (U.S. only): 2,060,988
• There are nearly 1,000 A&W restaurants worldwide, with approximately 600 in the U.S

^{*Separate terms and conditions apply directly with A&W Restaurants when joining the the A&W Mug Club}

Kids Eat Free Card Offer:  Kids Eat Free Off Regular Kids' Menu 

Generations have come to know Shoney’s as an American favorite for family dining. That’s because our guests can count on us for quality, delicious food and warm friendly service, every visit. This consistency to high standards is only possible through a culture of core values instilled in our people. Fresh Food. Family First. Community Focused. It’s as simple as that. We not only believe in these, we live them.

Freshly Prepared

At Shoney’s, we value fresh quality over fast and fancy. It’s why our food is always so delicious and a great value to our guests.

Family First

We’ve always been a family dining establishment. A place where guests come first. Here you’ll find warm, friendly Southern hospitality, with a twist, to delight and bring smiles each visit.

Community Focused

Shoney’s is a great spot for neighbors to meet & connect. We also believe in serving our communities. That’s why we actively support local programs providing scholarships, career guidance, support for local police and much more.

Proudly Serving All-American Food For Over 75 Years

Shoney’s is Today’s All-American Kitchen. We’ve grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney’s restaurants in 16 states. Our warm, welcoming environment keeps generations coming back for another serving.

1947: A Franchise is Born

In 1947, the first Shoney’s drive-in restaurant was opened in Charleston, West Virginia. Five years later, the name was changed to Big Boy Restaurants – only to be renamed three years later to what is now known as Shoney’s.

1977: A New Era

30 years after kicking off as a Big Boy franchise, Shoney’s dropped the affiliation, swapping its iconic Big Boy mascot for our very own Shoney bear. As Shoney’s, the family-friendly restaurant expanded steadily, rolling out scores of new locations.

2007: New Leadership

Shoney’s received an advantageous boost, as leading entrepreneur, David Davoudpour purchased the company, instilling new energy, passion and purpose. Mr. Davoudpour demonstrated his deep commitment to bringing this American icon back to its glory days by making Shoney’s the model of excellence. He began with a new vision, focusing on three key principles: simplicity, innovation, and giving back to communities. This became Mr. Davoudpour’s primary mission for Shoney’s.

Now: A Fresh Direction

Under the direction of Shoney’s Chairman and CEO David Davoudpour, we continue to pride ourselves on delicious tasting food, great value and great service. All delivered with warm, Southern hospitality, with a twist. We’re revitalizing many of our locations with an exciting new direction and a renewed focus on fresh, never-frozen, All-American food, family and community. Come see us soon!

VIP Shop & Dine 4Less Card Offer:  15% Off Entire Food & Non-Alcoholic Portion of Check

Generations have come to know Shoney’s as an American favorite for family dining. That’s because our guests can count on us for quality, delicious food and warm friendly service, every visit. This consistency to high standards is only possible through a culture of core values instilled in our people. Fresh Food. Family First. Community Focused. It’s as simple as that. We not only believe in these, we live them.

Freshly Prepared

At Shoney’s, we value fresh quality over fast and fancy. It’s why our food is always so delicious and a great value to our guests.

Family First

We’ve always been a family dining establishment. A place where guests come first. Here you’ll find warm, friendly Southern hospitality, with a twist, to delight and bring smiles each visit.

Community Focused

Shoney’s is a great spot for neighbors to meet & connect. We also believe in serving our communities. That’s why we actively support local programs providing scholarships, career guidance, support for local police and much more.

Proudly Serving All-American Food For Over 75 Years

Shoney’s is Today’s All-American Kitchen. We’ve grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney’s restaurants in 16 states. Our warm, welcoming environment keeps generations coming back for another serving.

1947: A Franchise is Born

In 1947, the first Shoney’s drive-in restaurant was opened in Charleston, West Virginia. Five years later, the name was changed to Big Boy Restaurants – only to be renamed three years later to what is now known as Shoney’s.

1977: A New Era

30 years after kicking off as a Big Boy franchise, Shoney’s dropped the affiliation, swapping its iconic Big Boy mascot for our very own Shoney bear. As Shoney’s, the family-friendly restaurant expanded steadily, rolling out scores of new locations.

2007: New Leadership

Shoney’s received an advantageous boost, as leading entrepreneur, David Davoudpour purchased the company, instilling new energy, passion and purpose. Mr. Davoudpour demonstrated his deep commitment to bringing this American icon back to its glory days by making Shoney’s the model of excellence. He began with a new vision, focusing on three key principles: simplicity, innovation, and giving back to communities. This became Mr. Davoudpour’s primary mission for Shoney’s.

Now: A Fresh Direction

Under the direction of Shoney’s Chairman and CEO David Davoudpour, we continue to pride ourselves on delicious tasting food, great value and great service. All delivered with warm, Southern hospitality, with a twist. We’re revitalizing many of our locations with an exciting new direction and a renewed focus on fresh, never-frozen, All-American food, family and community. Come see us soon!

VIP Shop & Dine 4Less Card Offer:  15% Off Entire Food & Non-Alcoholic Portion of Check

Located in the heart of Old Town, at A&W Restauarant, you can enjoy freshly prepared burgers, hot dogs, french fries, crisp Root Beer, delectible desserts, and much more.

A&W Restaurants, one of the country’s best-known and most beloved quick service brands, is experiencing a dramatic resurgence as more Americans discover – or rediscover – its famous Root Beer and highquality All American Food® favorites. Based on the original 1919 recipe, A&W’s signature Root Beer is made fresh in each restaurant with real cane sugar, water and a proprietary blend of herbs, bark, spices and berries, and served in a frosty mug.

In addition to its made-fresh Root Beer, A&W’s high-quality menu items include signature Papa Burgers, Hand-Breaded Chicken Tenders, Coney and Coney Cheese Dogs, as well as the popular fried Wisconsin White Cheddar Cheese Curds. Treats include famous Floats, Polar Swirls and a variety of shakes and sundaes. A&W’s current Chairman Dale Mulder invented the Bacon Cheeseburger in 1963.

Celebrate Your Birthday With a Root Beer Float On A&W by Joining the A&W Mug Club! 

Fun Facts and a Little History Starting with a tiny Root Beer stand in California, A&W grew into the nation’s first franchise restaurant chain. Along the way it popularized drive-in restaurants and made Root Beer Floats a nationwide – and international – treat. Even Marriott hotels traces its roots to A&W. One hundred years of history is, well, a lot of history. But here’s a good start.

• A&W was founded on June 20, 1919 in Lodi, California, with the first mug of Root Beer served at a homecoming parade for World War I veterans; it was the first U.S. chain restaurant to expand to Southeast Asia (1963).
• A&W Restaurantsis older than sliced bread (1919 vs. 1928).
• A&W invented the Original Bacon Cheeseburger in 1963 (invented by Dale Mulder who became president and is now chairman of the board).
• A&W introduced Rooty the Great Root Bear as its mascot in 1973.
• A&W Restaurants manufactured 150,000 glass mugs for 2019, saving approximately 180 paper cups per mug.
• A&W Restaurants has raised over $800,000 for veterans-related charities since 2014.
• California is home to the most A&W Restaurants with approximately 70 locations. a. 2nd most: Wisconsin (approximately 50 locations) b. 3rd most: Michigan (approximately 40 locations)
• Gallons of A&W Root Beer consumed in 2018 (domestic and international): 1,109,934
• Pounds of Cheese Curds sold in 2018 (U.S. only): 2,060,988
• There are nearly 1,000 A&W restaurants worldwide, with approximately 600 in the U.S

^{*Separate terms and conditions apply directly with A&W Restaurants when joining the the A&W Mug Club}

VIP Shop & Dine 4Less Card Offers: 

10% Off Tick Tok Breakfast Meal & Priority Seating or,

12% Off Tick Tok Breakfast Meal for Military or Seniors 65+ & Priority Seating

*Not Valid for Alcohol Purchases.  Offer Can not be combined.

Tick Tok Breakfast serves healthy, hearty breakfast meals 8am to 2pm Wednesdays -Sundays. Brunch is served on Saturday and Sunday.

Enjoy Saturday and Sunday Brunch with $15 bottomless Mimosas.

Health & Safety Measures Taken Here

• Staff wear masks
• Staff get temperature checks
• Staff required to disinfect surfaces between visits

Additional Service Options

• Dine-In
• Outdoor Seating Based on Availability
• Takeout
• Curbside Pickup Available

*Hours of Operation, Bottomless Mimosa promotion and pricing subject to change without notice.

VIP Shop & Dine 4Less Card Offers: 

Complimentary Appetizer & Priority Seating or,

12% Off Food Portion of Check for Military or Seniors 65+ & Priority Seating

*Not Valid for Alcohol Purchases.  Offer Can not be combined.

Route 66 Roadhouse "Family Friendly Food" serves steaks, seafood, chicken, burgers, ribs, fajitas.

Health & Safety Measures Taken Here

• Staff wear masks
• Staff get temperature checks
• Staff required to disinfect surfaces between visits

Additional Service Options

• Dine-In
• Outdoor Seating Based on Availability
• Takeout
• Curbside Pickup Available