We are a family owned & operated pizzeria that offers local, fresh, traditional New York-Style pizza and delicious Italian food . Our hand spun pizza dough is made daily on the premises, along with fresh homemade sauces & entrees . Throughout the many years of hard work in this business, we have learned one important value; Treat our guest like our family! Our small location is limited seating and we strive on take out and delivery. Whether catering an office party for lunch or ordering fresh pizza for your family for dinner, we want to be your go-to Family Pizzeria for any occasion.
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
Our guiding principle MX Taco has set out to provide the authentic flavors of Mexican Cuisine to our guests. We believe that when you handle fresh ingredients in the right manner the clean and oftentimes-healthy dishes of Mexico do not require excesses in spices and ingredients. Our goal is to take you on a journey through the states of Mexico with every bite you take!
MX TACO IS A FAST-CASUAL RESTAURANT FEATURING FRESH TACOS, TRADITIONAL SOUPS AND STREET CORN IN THE STYLE OF A TRADITIONAL MEXICAN KITCHEN.
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
Beefy King has been serving an award winning product since 1968, all starting with Freeman and Margaret Smith who created the successful restaurant and sandwich shop. Best known for its uniquely steamed hot and fresh roast beef sandwiches, Beefy King has become a landmark in Orlando, Florida. Three generations have operated the family-owned establishment starting with the Smith’s who passed the store onto son Roland and his wife Sandee whom after operating the store for 30+ years have turned the day-to-day operation over to their daughter Shannon and husband James Woodrow.
Beefy King has become a tradition within Orlando. Their menu includes a mouthwatering selection of roast beef, ham, turkey, pastrami, corned beef, BBQ beef and BBQ pork sandwiches all served hot, fresh and made to order. They have a proven track record of success that is based on their quality product. Serving up a variety and freshness at an affordable price, their competitors just can’t beat it.
Having won numerous awards such as this year’s Orlando “Foodie Award 2010”, Beefy King is overwhelmed with the continued support and positive feedback from their many loyal customers.
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
In the midst of all this chaos, we are still open for all of your to-go food and beer needs! Please note our updated hours below and please call ahead with all to-go orders and we’ll have it ready when you pull up! You can see our beer available to-go right here.
Sideward hotline: (407) 866-2195
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
Chicken Fire specializes in making Nashville-style Soulful Hot Chicken, but we don’t “just make chicken”, we bring you an experience. We treat food as a bridge between cultures - a way to communicate love and creativity.
Effective at 5:00pm March 17, 2020, we are launching an Industry Appreciation for the rest of the month. We are granting our employee pricing (50% OFF) to ALL employees of the Hospitality Industry (servers, bartenders, cooks, hotel workers, theme, conference venue employees, theme park workers, airline employees, tourism employees, dishwashers, etc.). Complete Honor system. Just come to Chicken Fire and mention this post and we will take care of you.
It's time to lean in together and take care of one another as best we can. We will get through this together. We are family.
*Takeout Only*
Effective March 16th to March 30th (or until school resumes), ALL kids (Ages 17 and under) can come to Chicken Fire and get a FREE Kid Box. Available all day each day as supplies last.
*Takeout Only*
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
Serving a world fussion of flavors.To please everyones pallet.
Always fresh not fancy.
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
Mention their Facebook Post for 15% off your call ahead or carry out order
20% off for hospitality industry and medical personnel
Get it delivered FREE or $10 off your first order with Uber Eats
Call Ahead to place your order for Curbside Pickup
321-800-6532
Sticky Rice is the first eatery in Central Florida to serve authentic Lao street food.
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
Food should be fun, wholesome, simple, vibrant and above all, delightful. We like a plate that is diverse in texture, color and flavor, like the personalities that dine at our cafe. We like our food chopped small so we can experience a dance party in every bite. We like to feel energized and satisfied by what we eat. We take pleasure in voting with our fork, knowing that we make food choices that are more supportive of the wellness of people, planet and critters than a majority of the alternatives out there. We love good food, and more importantly, we love to share our food with friends.
Along the way, we’ve discovered some important things about our connection to food that help us achieve the ideal meal. We hope our observations give you something to ponder in your own approach to food.
Degrees of Connection
When we think about food we ponder these questions:
Who is the grower?
Where was it grown & processed (and what were the processing techniques)?
When was this grown and picked? Is this in season? What degree of ripeness are we consuming? How fresh is it?
What interference has this had from man in the form of chemicals, genetic manipulation, flavor “enhancers” like sugar and additives, or preparation methods that decrease the life force of the food?
Which life forms (people, animals, eco-system) were involved in the production, manufacture and distribution and were they treated fairly, respectfully and compassionately?
At Dandelion, we make sustainable strides in our sourcing, taking what is possible now and putting that into the happy hands of our tribe who make your meals with love.
We struggle to answers questions like “Is locally produce grown with chemicals better than an organic equivalent grown somewhere else?” The answer would depend… on the answers to who, what, why, when, where and which for each alternative. Below are some areas we focus on in the cafe when we are sourcing the ingredients we use.
The most nutritious and delightful meal we could eat would involve a potluck dinner with friends that included selections out of each of our organic gardens. The produce used would vary in color and variety, uniquely suited for the climate in our area, and harvested at the pinnacle of ripeness. These foods would be minimally prepared with love as over-seasoning or cooking would detract from the flavor bursting from nature.
We would relish the company, delight in the diversity of food our friends passionately grew for this special occasion, and the discussion would contain ooh’s and ahh’s as we each sampled each others harvest. It might include some farmers market or natural food store purchases like artisan organic tempeh, local raw goat cheese, fair trade organic rice and domestic organic olive oil and wine to round it out.
Making Strides
In some parts of the country, and in many parts of the world this is not just possible, it is a way of life. In Central Florida, we’ve got a little bit of work to do to make this an everyday reality, but we can still strive for this in our meal planning as we begin the important work of planting gardens in our backyards and supporting the efforts of a sustainable local food system.
For a lot of people, including our idealistic vision for the cafe, making choices on a sliding scale that reaches upward is what we do. Paying attention to proximity – to nature, to yourself, to time, to people, and most importantly to your own body & it’s reaction’s – can help guide our nutritional needs.
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The Strand was conceived as a small neighborhood restaurant with the purpose of becoming an everyday tradition in the larger fabric of Orlando. We feature the “New Old,” contemporary interpretations of classic culinary fare. Our New American cuisine emphasizes seasonal dishes made from scratch, with daily Chef’s specials inspired by fresh ingredients. Compliment your meal with one of our carefully selected craft beers and wines. Our restaurant highlights the historic, mid-century sensibilities of Orlando’s Mill’s 50 District. With a knowledgeable and friendly staff it is our sincere desire to offer you a memorable dining experience.
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
cocktails + alcohol available to-go w/ food purchase
call or walk-in
407-735-0999
THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY
