King Bao

What's a Bao?

Not a taco, nor a wrap. They're soft airy steamed buns that are filled with an array of delectable proteins, sweets & toppings.

Meet Our Chef

Working as a sushi chef for over 18 years gave him an insight and techniques in Asian cuisine. Chef Nguyen worked his way up the ranks to become formidable award-winning Executive Chef in Florida and Northern Virginia. Now back in his hometown, he is excited to share his experience, passion and love for food with his fellow Floridians (& visitors too!)

THIS VENUE IS PUBLISHED ON BEHALF OF OUR STILL SERVING AWARENESS INITIATIVE. THIS VENUE DOES NOT CURRENTLY PARTICPATE IN THE VIP SHOP & DINE 4LESS CARD or KIDS EAT FREE CARD PROGRAMS AT THIS TIME, THIS PROFILE PAGE AND LISTING IS BEING PROVIDED TO HELP SUPPORT OUR LOCAL RESTAURANT, RETAIL AAND ATTRACTIONS COMMUNITY

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Venue Details

Venue Name:

King Bao

Region:

Orlando

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Cuisine/Category:

Chinese

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Web Site:

King Bao

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Black Rooster Taqueria

At Black Rooster Taqueria our mission is to create a place where delicious food is swiftly served and enjoyed by people with a passion for art, sustainability and real ingredients.

Husband and wife team, John and Juliana Calloway have dreamt about the Farm to Taco concept for years and are thrilled to have Black Rooster be part of the Mills50 District community.

Chef John Calloway's modern take on Mexican cuisine* is a culinary celebration of the country's culture and history. Every dish is a twist on Latin flavor and made from the highest quality ingredients he can get his hands on. Alongside John, Ryder Calloway, (six years old, respectively) the restaurant's "Chief Tasting Officer" has hand picked some of the restaurant's art as well helped in the creation of a few recipes.

The restaurant's vibrancy is felt in both the menu and the décor. The colorful and authentic Day of the Dead themed atmosphere is highlighted with artwork from local artists, pre-loved refurbished furniture collected from the Central Florida area, and handmade tables by Chef John.

With Juliana at the creative helm, elements of their life, their experiences are brought together in a place to celebrate their mutual love of food and drink. The Calloways are excited to welcome you into an environment that evokes the memories of Mexico, South America, and their family.

*Real Talk: Gigantic burritos with a slab of sour cream, and fountain sodas aren't our gig. Black Rooster Taqueria only serves authentic food and the freshest flavors. Each of our plates are made with care and we are thrilled to share them with you.

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Black Rooster Taqueria

Region:

Orlando

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Cuisine/Category:

Mexican

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Web Site:

Black Rooster Taqueria

Reviews:

Not available at this time

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Valhalla Bakery Orlando

Where Your Tastebuds Go To Heaven

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Venue Name:

Valhalla Bakery

Region:

Orlando

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Cuisine/Category:

Dessert

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Web Site:

Valhalla Bakery

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Dixie Dharma - Mills 50

DIXIE DHARMA

Chef / Owner Shaun Noonan

Welcome, y’all!!! It has been a journey leadin’ us here to the land of fine vittles, but we’ll give it to ya briefly. After many years of gettin’ into trouble as a punk kid on a motorcycle, Shaun dived mouth first into the world of fine dining. He took orders from the most austere of chefs and meticulously plated little artsy things in Chicago, Orlando, Atlanta, and most memorably, Bulgaria. A few short phases later (including working in the kitchen of a Hare Krishna temple), he said his goodbyes to the micro-greens tweezers and hit the open road in an 18 wheeler, livin’ that trucker life. Truckin' can quite possibly be considered one of the most vast research & development trips throughout the culinary realms of the American South, especially with home base being North Georgia. Once enough funds were saved, Shaun took on the first food venture to officially call his own: The Vegan Hot Dog Cart. It’s iconic in Orlando, y’know…for drunk people. From there, after lots of dreamin', Dixie Dharma came to life in the form of a charmingly rickety trailer. We worked as many farmers markets as we could handle before the flawwwda rain drove us crazy. Tried to permanently set up shop in front of a gas station for a few weeks. Humbling. Fast forward. With the help of some sweet-as-pie partners, our first brick & mortar finally happened- Market on South. Home sweet Dixie Dharma home. And well, y’all, here we are- growin’ as one big family, makin’ our mamas proud, and slingin’ FIIIIINE VITTLES!

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